Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
On prep table in the middle of the kitchen 2 opened beverages next to food items. Employee moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee coat and bag stored on bags of potatoes in back storage area. **Warning**
Basic - Floor soiled/has accumulation of debris.
Floor to the right side of the cook line have food and grease debris buildup. **Repeat Violation** **Warning**
Basic - Food stored on floor.
In back storage area, onions stored on floor. At front counter area, oranges stored on floor. **Repeat Violation** **Warning**
Basic - Single-service articles improperly stored.
At front coffee station, cups and utensils stored on floor. Employee moved to appropriate location. **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name.
In dry storage area, container of flour unlabeled. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed one live flying insect at sink in coffee make station. **Warning**
High Priority - Raw animal food stored over ready-to-eat food.
In reach in cooler across from cookline raw sausage over ready to eat deli meats. Employee rearranged items to correct location. **Corrected On-Site** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed 4 rodent droppings in dry storage area by shelf with single service items.
Observed 10 rodent droppings behind reach in freezer in storage area.
Observed approximately 24 rodent droppings under reach in coolers. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
On prep table in middle of kitchen: shell eggs 56°F, hummus, 58°F, sausage 60°F.
In fliptop across from cookline. Cooked potatoes 56°F.
On prep table in back storage area. Beef 56°F, Yogurt 57°F.
At front counter coffee station. Milk 56°F, half and half 50°F.
Employee states all items out approximately 2 hours. Employee moved items into reach in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
At mop sink vacuum breaker above splitter. Missing at hose bibb with green hose attached. **Repeat Violation** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At hand wash sink to the left of the cook top did not have paper towels.
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment.
Gasoline stored by shelving unit in dry storage area by single service items **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
