Violation
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Observation
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee beverage on prep table next to boiled bananas next to cookline. Operator discarded. **Corrected On-Site** **Repeat Violation** **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee car keys on container with jerk seasonings. **Warning**
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08B-19-4
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Basic - Food contaminated flying insects See stop sale.
Observed flies on tomatoes in storage room separated from kitchen. **Warning**
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08B-37-4
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Basic - Food stored in a prohibited area.
Observed cases of pumpkin soup stored in customer accessible area. **Warning**
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08B-38-4
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Basic - Food stored on floor.
Observed 2 cases of yams stored on floor in kitchen area. **Repeat Violation** **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer.
Observed ice built up in whirlpool reach in freezer in storage room **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board.
Observed wet wiping cloth stored under cutting board next microwaves on prep table on cookline. **Warning**
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25-09-4
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Basic - Single-service items for customer self-service not properly protected to prevent contamination.
Observed single service containers stored in room accessible to customers. **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed two flies landing on sealed buckets with coconut in kitchen area.
Observed 9 live flies in container with tomatoes in storage room separated from kitchen **Repeat Violation** **Admin Complaint**
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08A-05-6
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High Priority - Raw animal food stored over ready-to-eat food.
Observed raw fish stored above calaloo in reach in freezer in hallway **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Food contaminated flying insects See stop sale.
Observed flies on tomatoes in storage room separated from kitchen. **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed white rice (62°F - Cold Holding); oxtails (67°F - Cold Holding); jerk chicken (56-58°F - Cold Holding); cowfoot (49°F - Cold Holding); jerk pork (58°F - Hot Holding); cow foot (49°F - Cold Holding). Per operator, all food items were held overnight in cooler. See Stop sale. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed white rice (62°F - Cold Holding); oxtails (67°F - Cold Holding); jerk chicken (56-58°F - Cold Holding); cowfoot (49°F - Cold Holding); jerk pork (58°F - Hot Holding); cow foot (49°F - Cold Holding). Per operator, all food items were held overnight in cooler. See Stop sale. **Repeat Violation** **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above.
Observed boiled bananas (91°F - Hot Holding); banana porridge (126°F - Hot Holding)on prep table next to cookline. Per operator food items has been hot holding since 7:30 am.
Observed saltfish fritters (119°F - Hot Holding)
Operator placed to reheat. **Corrective Action Taken** **Repeat Violation** **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Observed wet wiping cloth chlorine at 200 ppm. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.
Observed cutting board soiled on prep table by handwash sink. **Repeat Violation** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Observed handwash soap stored in handwash sink in bar. Operator removed **Corrected On-Site** **Repeat Violation** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Observed Frigidaire reach in cooler soiled in bar. **Warning**
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51-14-7
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Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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