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Licensee
Name: IRIE TAKEOUT RESTAURANT License Number: SEA1609438
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 5552 W OAKLAND PARK BLVD
LAUDERHILL, FL 33313

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/14/2021 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 4 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table next to boiled bananas next to cookline. Operator discarded. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5    Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys on container with jerk seasonings. **Warning**
08B-19-4    Basic - Food contaminated flying insects See stop sale. Observed flies on tomatoes in storage room separated from kitchen. **Warning**
08B-37-4    Basic - Food stored in a prohibited area. Observed cases of pumpkin soup stored in customer accessible area. **Warning**
08B-38-4    Basic - Food stored on floor. Observed 2 cases of yams stored on floor in kitchen area. **Repeat Violation** **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer. Observed ice built up in whirlpool reach in freezer in storage room **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board next microwaves on prep table on cookline. **Warning**
25-09-4    Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed single service containers stored in room accessible to customers. **Warning**
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies landing on sealed buckets with coconut in kitchen area. Observed 9 live flies in container with tomatoes in storage room separated from kitchen **Repeat Violation** **Admin Complaint**
08A-05-6    High Priority - Raw animal food stored over ready-to-eat food. Observed raw fish stored above calaloo in reach in freezer in hallway **Warning**
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food contaminated flying insects See stop sale. Observed flies on tomatoes in storage room separated from kitchen. **Warning**
01B-02-5    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (62°F - Cold Holding); oxtails (67°F - Cold Holding); jerk chicken (56-58°F - Cold Holding); cowfoot (49°F - Cold Holding); jerk pork (58°F - Hot Holding); cow foot (49°F - Cold Holding). Per operator, all food items were held overnight in cooler. See Stop sale. **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (62°F - Cold Holding); oxtails (67°F - Cold Holding); jerk chicken (56-58°F - Cold Holding); cowfoot (49°F - Cold Holding); jerk pork (58°F - Hot Holding); cow foot (49°F - Cold Holding). Per operator, all food items were held overnight in cooler. See Stop sale. **Repeat Violation** **Warning**
03B-01-6    High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Observed boiled bananas (91°F - Hot Holding); banana porridge (126°F - Hot Holding)on prep table next to cookline. Per operator food items has been hot holding since 7:30 am. Observed saltfish fritters (119°F - Hot Holding) Operator placed to reheat. **Corrective Action Taken** **Repeat Violation** **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping cloth chlorine at 200 ppm. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. Observed cutting board soiled on prep table by handwash sink. **Repeat Violation** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed handwash soap stored in handwash sink in bar. Operator removed **Corrected On-Site** **Repeat Violation** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed Frigidaire reach in cooler soiled in bar. **Warning**
51-14-7    Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.