Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on small Reach in cooler, hot gloves soiled, **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted at ice machine. **Warning**
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28-02-4
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Basic - Condensation or other drainage not disposed of according to law. Reach in cooler waste water draining into pan instead of drain. **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. Operator stated it was in mail. Viewed license on line. **Warning**
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08B-20-4
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Basic - Damaged/spoiled/recalled food not properly segregated.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad was date marked 04-01-21 and 4-5-21, both stop saled. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink by toaster. **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ensure on food rack with bulk restaurant foods. **Warning**
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08B-38-4
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Basic - Food stored on floor. Bag of onions. **Corrected On-Site** **Warning**
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22-04-4
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Basic - Lime scale build-up inside ice machine. **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened mt dew in Reach in cooler. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Small Reach in cooler near Handwash sink. **Warning**
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler. Near cook line **Warning**
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21-28-4
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Basic - Wiping cloths laundered onsite improperly.
Wiping clothes are soaked in bleach, run thru the dish machine and then dried over a food rack. **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies at outdoor bar. **Warning**
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08A-05-6
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High Priority - Raw animal food stored over ready-to-eat food. Raw hamburger stored coleslaw. Employee removed.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw chicken over burgers not all packaged
Frozen bread in paper on frozen chicken not all packaged
Frozen breaded shrimp no longer packaged with deli meat
**Corrected On-Site** **Warning**
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02C-01-5
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High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad was date marked 04-01-21 and 4-5-21, both stop saled. **Warning**
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01B-24-5
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High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Damaged/spoiled/recalled food not properly segregated.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad was date marked 04-01-21 and 4-5-21, both stop saled. **Corrected On-Site** **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Hand soap on food shelf, oxygen orange and spic n span on prep table with oil. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Can opener, slicer blade and Guard. **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by fan on cook line. **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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