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Licensee
Name: BIFF BURGER License Number: SEA6200049
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Closed Secondary Status:
Location Address: 3939 49 ST N
ST. PETERSBURG, FL 33709

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 04/19/2021 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 3 14
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on small Reach in cooler, hot gloves soiled, **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted at ice machine. **Warning**
28-02-4    Basic - Condensation or other drainage not disposed of according to law. Reach in cooler waste water draining into pan instead of drain. **Warning**
50-09-4    Basic - Current Hotel and Restaurant license not displayed. Operator stated it was in mail. Viewed license on line. **Warning**
08B-20-4    Basic - Damaged/spoiled/recalled food not properly segregated. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad was date marked 04-01-21 and 4-5-21, both stop saled. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink by toaster. **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ensure on food rack with bulk restaurant foods. **Warning**
08B-38-4    Basic - Food stored on floor. Bag of onions. **Corrected On-Site** **Warning**
22-04-4    Basic - Lime scale build-up inside ice machine. **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened mt dew in Reach in cooler. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Small Reach in cooler near Handwash sink. **Warning**
29-49-6    Basic - Standing water in bottom of reach-in-cooler. Near cook line **Warning**
21-28-4    Basic - Wiping cloths laundered onsite improperly. Wiping clothes are soaked in bleach, run thru the dish machine and then dried over a food rack. **Warning**
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies at outdoor bar. **Warning**
08A-05-6    High Priority - Raw animal food stored over ready-to-eat food. Raw hamburger stored coleslaw. Employee removed. Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over burgers not all packaged Frozen bread in paper on frozen chicken not all packaged Frozen breaded shrimp no longer packaged with deli meat **Corrected On-Site** **Warning**
02C-01-5    High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad was date marked 04-01-21 and 4-5-21, both stop saled. **Warning**
01B-24-5    High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Damaged/spoiled/recalled food not properly segregated. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad was date marked 04-01-21 and 4-5-21, both stop saled. **Corrected On-Site** **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Hand soap on food shelf, oxygen orange and spic n span on prep table with oil. **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Can opener, slicer blade and Guard. **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by fan on cook line. **Warning**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.