Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety flour not stored with handle above top of food within a closed container. **Warning** - From follow-up inspection 2021-04-20: Handle in flour. **Admin Complaint**
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2021-04-20: Establishment using a construction container without a lid. No means to enclose the garbage for storage until pick up. The garbage is accessible to insects, birds and rodents. Observed about 5 birds inside dumpster.**Warning****Admin Complaint** **Admin Complaint**
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust, in prep area to the left at entrance to kitchen. **Warning** - From follow-up inspection 2021-04-20: **Admin Complaint**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
1 dead fly inside salt container used to sprinkle pretzels.
See stop sale
1 life flying insect on prep table at entrance to kitchen.
1 life flying insect on triple sink. **Warning** - From follow-up inspection 2021-04-20: Observed 2 flying insects in kitchen. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
6 live roaches on floor under reach in freezer at cook line.
1 live roaches on the wall next to hand washing sink in prep area.
2 live roaches on cardboard boxes to the right at entrance to kitchen. **Warning** - From follow-up inspection 2021-04-20: 2 live roaches on boxes in dry storage.
1 live roach on walk in wait area.
3 live roaches on the wall next to hand sink.
4 live roaches next to freezer at cook line.
3 live roaches behind wall molding at back entrance to cook line.
3 live roaches on the floor beneath prep station at cook line. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
50+ rodent droppings on floor under left shelf in dry storage.
20+ rodent droppings on floor under right shelf.
2 rodent droppings inside box with paper goods, on right shelf in dry storage.
10+ rodent droppings in box of new shakers, on right shelf.
No door between dry storage and cookline. **Warning** - From follow-up inspection 2021-04-20: 50+ rodent droppings on boxes and equipment on right shelf in dry storage area. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
