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Licensee
Name:
CARLS SEAFOOD REST TAKE OUT
License Number:
NOS1619578
Rank:
Non-Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2934 N SR 7 LAUDERDALE LAKES, FL 33313
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/28/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Heat lamp bulb not shielded or coated.
Observed heat lamp in warmer not shielded or coated. **Warning** - From follow-up inspection 2021-04-28: Observed heat lamp bulbs not shielded or coated. **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2021-04-28: Observed interior of oven soiled with food debris. **Time Extended**
Basic - - From initial inspection : Basic - Reach-in freezer exterior with rust that has pitted the surface. **Warning** - From follow-up inspection 2021-04-28: Reach-in freezer exterior with rust that has pitted the surface. **Warning** **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves and interior walls, and ceiling with rust that has pitted the surface. **Warning** - From follow-up inspection 2021-04-28: Walk-in cooler/freezer shelves and interior walls, and ceiling with rust that has pitted the surface. **Warning** **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2021-04-28: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** **Time Extended**
Intermediate - - From initial inspection : Intermediate -
Hot water at mop sink does not reach 100 degrees Fahrenheit.
Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. **Warning** - From follow-up inspection 2021-04-28: Observed hot water at 94°F in all areas. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
Did not observe hand wash sink at three compartment sink area. **Warning** - From follow-up inspection 2021-04-28: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
Did not observe hand wash sink at three compartment sink area. **Warning** **Time Extended**
Intermediate - - From initial inspection : Intermediate - Interior of reach-in chest freezer soiled with accumulation of food residue.
Observed bloody water built up in reach in freezer, **Warning** - From follow-up inspection 2021-04-28: Observed reach in freezer with bloody water and a foul odor. Operator started to remove pans of frozen meats in order to clean the unit. **Time Extended** **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
