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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: DIVINO CEVICHE License Number: SEA2333368
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 2629 NW 79TH AVENUE
MIAMI, FL 33122

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 04/29/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
4 2 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-5    Basic - Bowl or other container with no handle used to dispense food. Observed a cup in the container of corn. Located at the bar. Employee removed cup. **Corrected On-Site** **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Exterior of reach in coolers, shelves under preparation tables, inside deep fryer compartment doors, and kitchen hand wash sinks has build up of food debris and grease. **Warning**
21-05-5    Basic - Cloth used as a food-contact surface. Observed cloth at front counter bar that holds glasses. Employee removed cloth. **Corrected On-Site** **Warning**
14-38-4    Basic - Container of white rice is cracked. **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment. **Warning**
10-07-4    Basic - In-use spoons are stored in standing water less than 135 degrees Fahrenheit. At the front counter. Employee discarded water. **Corrected On-Site** **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Observed a clear plastic container of corn, on the front counter; not labeled. Employee labeled container. **Corrected On-Site** **Warning**
12A-04-6    High Priority - Employee handled soiled dishes and placed in dirty bin, then touched clean plated food. Manager discarded food. Employee washed hands. **Corrected On-Site** **Warning**
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 30+ live small flying insects in the wall by dishwashing machine, 10+ live flies landing on cooked plated food (pasta and fried calamari, plate of seafood mix, and a plate of fried corvina and potatoes), 17 live flies on the utility (electrical) pole that is attached to the preparation table, 7 live flies on the clean plates used to serve food, 3 live flies on the mittens, and 2 live flies on to go food tray located in the kitchen. **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced cheese at 70°F on the preparation table by the plates. Manager discarded cheese. **Corrected On-Site** **Warning**
03B-01-6    High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Observed a container of cooked eggs at 100°F, container of cooked white rice at 68°F sitting on a shelf of the preparation table above the reach in cooler. Manager discarded all foods. **Corrected On-Site** **Warning**
02B-01-5    Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed steak on menu. Per Manager Customers orders **Warning**
53B-10-4    Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all 16 training certificates are missing date of births of the employees. Manager filled in all date of births on the certificate. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395