Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BURGER KING #00053 License Number: SEA6000857
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 1210 N DIXIE HWY
WEST PALM BEACH, FL 33401

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 04/29/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
2 1 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
50-09-4    Basic - Current Hotel and Restaurant license not displayed.
36-73-4    Basic - Floor soiled/has accumulation of debris under and behind equipment in the kitchen and prep areas.
35A-03-4    Basic - Observed approximately 15 dead flies on the window shelves in the dining room.
29-02-4    Basic - Observed urinal leaking water on the floor in the men's bathroom.
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live flies in the dining room landing on windows and window ledges. Observed approximately 5 live flies flying throughout the dining room and not landing. Observed approximately 2 live flies in the men's bathroom landing on counters. Observed approximately 3 live flies in the back storage area landing on shelving where single service bags are kept. Observed approximately 2 live flies in the kitchen area flying throughout the kitchen and not landing. Observed approximately 3 live flies landing on the back door. Observed approximately 4 live flies landing on the walls of the mop sink area. Observed approximately 5 live flies landing on the walls and desk in the manager office with door open to the kitchen.
08A-05-6    High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken patties and raw chicken nuggets stored over cooked onion rings in the low boy freezer next to the fryers.
03F-10-5    Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sliced tomatoes, sliced cheese and cut lettuce being used with time as a public health control. Emailed operator written time procedures. **Corrective Action Taken**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395