Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.
Broken floor tiles,
wall in need of repair under dish washing machine
Lights out in prep area.
Kick plate coming away from wall of the walk in cooler
Ceiling in need of repair near back exit sign
Broken wall / cove molding
Floor drains soiled thru location
**Warning** - From follow-up inspection 2021-06-30: **Time Extended**
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2021-06-30: **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooks line 4 door reach in cooler **Warning** - From follow-up inspection 2021-06-30: **Time Extended**
Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. Exterior of equipment on cooks line in need of cleaning
Bottom shelf of prep table need cleaning
**Warning** - From follow-up inspection 2021-06-30: **Time Extended**
High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cooks change tasks after cracking whole raw eggs and not remove glove, reminded him of the need to hand wash when changing glove, observe him go to hand wash sink area and retrieve gloves only, again reminded him of hand washing. He completed and complied again after being reeducated. **Corrected On-Site** **Warning** - From follow-up inspection 2021-06-30: Did not observe any hand wash violations at the time of the callback **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Attached hose at dish washing area in need of back flow preventer on threaded faucet Corrected, equipment was on site and added whole inspection was taking place. **Corrected On-Site** **Warning** - From follow-up inspection 2021-06-30: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.