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Licensee
Name:
ROCK BOY PIZZA
License Number:
SEA2326758
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
30 SW 8 ST MIAMI, FL 33130
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
05/05/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
6
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food not stored at least 6 inches off of the floor.
Observed container of tomato sauce stored on floor in kitchen and container of flour stored on floor in back kitchen area.
Basic - Working containers of food removed from original container not identified by common name.
Observed containers containing different sauces not labeled.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Reach in cooler across from cook line-yellow shredded cheese (48°F - Cold holding)
High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above.
Cook line-cooked fries (68°F - hot-holding at room temperature )
Operator added time mark at time of inspection,advised operator to add fries to written procedures.
Intermediate - Handwash sink not accessible for employee use due to being blocked by by large pot of cooking oil.
Also observed lids stored inside hand sink on front counter.
Hand sink inside employees restroom inaccessible.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Observed a cleaning person onsite to do cleaning of kitchen. **Corrective Action Taken**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Observed pizza with time marked, no written procedures provided.
Provided operator with written procedures.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed cooked pasta inside walk in cooler not date marked, cooked on previous days.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Tanks were removed. **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
