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Licensee
Name: JYP INC CONTOUR DAY SPA/JUST SPOONS License Number: SEA1621171
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 455 SW 78 AVE
PLANTATION, FL 33324

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 05/06/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
8 0 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
50-09-4    Basic - Current Hotel and Restaurant license not displayed. **Warning**
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Main kitchen cook line- observed employee places RTE fish in hotel pan for service with no gloves on. See Stop Sale. **Warning**
10-05-5    High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Front counter bar- observed utensils stored in container or dirty water at 81°F. **Warning**
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen steam table and cook line- observed approximately 5 flies flying around steam table and landing on bread rolls. See Stop Sale. Front counter bar- observed approximately 8 flies flying around and landing on counter where beverages are being prepared. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Main kitchen cook line steam table - observed 4 live roaches crawling on bottom shelf of steam table around and on seasoning and all purpose flour. **Warning**
01B-03-5    High Priority - Stop Sale issued due to adulteration of food product. Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Main kitchen cook line- observed employee places RTE fish in hotel pan for service with no gloves on. See Stop Sale. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen steam table and cook line- observed approximately 5 flies flying around steam table and landing on bread rolls. See Stop Sale. **Warning**
01B-02-5    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen reach in cooler- observed case of chicken 51°F. Operator stated chicken was received yesterday and been in cooler. See Stop Sale. **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen reach in cooler- observed case of chicken 51°F. Operator stated chicken was received yesterday and been in cooler. See Stop Sale. **Warning**
03B-01-6    High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Cook line steam table- roasted potatoes, pork chops temperature ranges 110-120°F. Operator reheated all items above 165°F and placed back on steam table. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395