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Licensee
Name:
JVILLE CRAB SHACK NUMBER 3
License Number:
NOS2614965
Rank:
Non-Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
700 N EDGEWOOD AVE JACKSONVILLE, FL 32254
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/11/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
3
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Floor tiles missing and/or in disrepair and/or in disrepair.
Cove tiles behind cook line separating from wall.
Tiles behind front counter missing. Manager stated they are in process of tile repairs. **Corrective Action Taken** **Repeat Violation**
Basic - Food stored on floor.
Case of chips by raw seafood case, stored on floor. Case moved**Repeat Violation** **Corrected On-Site** **Repeat Violation**
Basic - Soil residue build-up on nonfood-contact surface.
Exterior of seasoning containers at front line area.
Aslo, Reach-in cooler at cook line, gaskets have build up. **Repeat Violation**
Basic - Working containers of food removed from original container not identified by common name.
Seasoning containers at front counter area not labeled.
High Priority - Container of medicine improperly stored.
In dry storage room, bottle is aspirin stored above bag of flour. Manager moved aspirin. **Corrected On-Site**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed 3 small flying insects in kitchen near triple sinks.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
In here door reach-in freezer in customer area, open box of raw lobsters stored over bagged corn. Lobster moved to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
In three door reach-in cooler in kitchen, shrimp (47°F - Cold Holding); crab (46°F - Cold Holding). **Repeat Violation** **Admin Complaint**
High Priority - Toxic substance/chemical stored by or with food.
In dry storage room, fly spray stored with crab boil. Manager moved to proper storage. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at front handwash sink and both kitchen handwash sinks. Manager supplied during inspection. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
