| Violation
|
|
Observation
|
|
23-24-4
|
|
Basic - Buildup of food debris/soil residue on equipment door handles.
Buildup of food debris on walk in cooler door handle. **Warning**
|
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling in disrepair on cook line. **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink stored on prep table under service window on cook line. Manager properly stored drink. **Corrected On-Site** **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation.
Cook with long hair with no hair restraint while cooking food on cook line. Cook put on a hat. **Corrected On-Site** **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor.
Multiple cases of meats stored on floor in walk in freezer. Manager properly stored food. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
35B-02-4
|
|
Basic - Insect control device installed over food preparation area.
Bug zapper light installed over food prep table in prep station near warewashing area. Manager removed light. **Corrected On-Site** **Warning**
|
|
25-05-4
|
|
Basic - Single-service articles improperly stored.
Case of Togo boxes stored on floor on cook line. Manager properly stored Togo boxes. **Corrected On-Site** **Warning**
|
|
36-02-5
|
|
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Unsealed concrete floor in washing area **Repeat Violation** **Warning**
|
|
23-10-4
|
|
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
|
|
14-41-4
|
|
Basic - Walk-in freezer gasket torn/in disrepair. **Repeat Violation** **Warning**
|
|
14-17-4
|
|
Basic - Walk-in freezer shelves with rust that has pitted the surface. **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry.
Wet mops stored inverted on floor next to dishmachine. Manager properly stored wet mops. **Corrected On-Site** **Warning**
|
|
35A-02-6
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Approximately 7 live small flying insects throughout kitchen ( cook line and warewashing area) **Warning**
|
|
08A-05-6
|
|
High Priority - Raw animal food stored over ready-to-eat food.
1. Opened case of Raw beef patties stored over bags of French fires in stand alone reach in freezer near dishmachine.
2. Bags of raw chicken stored over cases of corn in walk in freezer.
Manager separated food correctly in both freezers. **Corrected On-Site** **Warning**
|
|
03A-02-5
|
|
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
1. French fries (65-72°F) at room temperature on the cook line next to the fryers. Cook stated potatoes were taking out of the freezer a few minutes ago. Cook placed fries in walk in cooler.
2. sour cream (47°F); house made blue cheese dressing (44-46°F) in prep flip top cooler in expo station next to steam table. Cooler located under heat lamp. Employee stated food was placed in cooler from walk in cooler approximately an hour ago. Employee placed food in walk in cooler. Suggested to manager to keep TCS items cover and in the coolest area of the cooler away from the heat lamp. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
|
|
03F-02-5
|
|
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
Egg wash, raw seafood, coleslaw and hush puppies not time marked on cook line. Cook stated food was taking out of the cooler a few minutes ago. He stated he forgot to write times down. Cook time marked food. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
|
|
29-34-4
|
|
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
1. vacuum breaker missing at outside hose bibb in storage building located to the left of the restaurant
2. Vacuum breaker missing on hose bibb above three compartment near walk in cooler. **Repeat Violation** **Admin Complaint**
|
|
02A-01-4
|
|
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
Establishment offers raw oysters but no consumer advisory for raw/undercooked oysters is available. Manager printed and posted advisory next to outside menus. **Corrected On-Site** **Warning**
|
|
48-04-4
|
|
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Two 15lbs propane tanks stored near bathrooms in front area near kitchens entrance.
|
