Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: TAONE License Number: SEA6021530
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 4095 SOUTH SR 7 SUITE O
LAKE WORTH, FL 33449

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/13/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
6 1 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm .Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator corrected by moving sanitation procedures to 3 compartment sink to 200 ppm chlorine. **Corrected On-Site**
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed several containers with wontons with direct contact with paper towels inside flip top cooler across from fryers . Operator removed. **Corrected On-Site**
08A-05-6    High Priority - Raw animal food stored over ready-to-eat food. Observed a container with raw chicken and cooked chicken mixed together inside flip top cooler across from fryers. Operator discarded. See Stop Sale.
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 20+ rodent droppings under triple sink 1 rodent dropping on microwave 20+ rodent droppings under shelf in dry storage area 5 rodent droppings on top of dish machine
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed two containers with sushi rice. With no time marked. Per operator sushi rice stored since last night. Operator discarded.See stop sale. Raw animal food stored over ready-to-eat food. Observed a container with raw chicken and cooked chicken mixed together inside flip top cooler across from fryers. Operator discarded. See Stop Sale.
03F-01-5    High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed two containers with sushi rice. With no time marked. Per operator sushi rice stored since last night. Operator discarded.See stop sale.
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to metal containers stored in the sink. By sushi area. Operator removed. **Corrected On-Site**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395