Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: THAI THAI & SUSHI BAR LLC License Number: SEA1611948
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 1861 N PINE ISLAND RD
PLANTATION, FL 33322

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 05/13/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 1 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-5    Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl stored in bread crumbs on shelf next to walk in cooler **Warning**
35A-03-4    Basic - Dead roaches on premises. Approximately 10 dead roaches in empty bucket by exit door Approximately 20 dead roaches inside GE chest freezer next to walk in cooler Approximately 10 dead roaches on shelf where box syrups are stored in wait station **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee uncovered beverage on prep table on cookline **Warning**
08B-19-4    Basic - Food contaminated by dead roach. See stop sale. 1) Observed 1 live roach in rice bin behind walk in cooler. 2) Observed mold like substance on rice in rice bin behind walk in cooler. See stop sale **Warning**
08B-38-4    Basic - Food stored on floor. Observed multiple food items stored on floor in walk in cooler **Warning**
10-06-5    Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching peanuts in container on storage shelf next to walk in cooler. **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 77°F **Warning**
14-36-5    Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed three chest freezers with exposed insulation next to walk in cooler **Warning**
08B-12-5    Basic - Stored food not covered. Observed uncovered container with cook chicken **Warning**
50-17-2    High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-05-6    High Priority - Raw animal food stored over ready-to-eat food. 1)Observed raw chicken stored above cut ginger in walk in cooler. 2) Observed raw shell eggs stored above cooked chicken in walk in cooler **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on prep table in front of walk in cooler 1 live roach in kitchen under rice cooker 5 live in clean and sanitized food containers on storage shelf in front restroom next cookline. 1 live roach on wall next to clean food containers on cookline Approximately 20 live roaches on storage rack where clean sanitized food containers are stored next to rice cooker Approximately 10 live roaches under cook line 5 live roaches in gasket of M3 flip top cooler in front of cookline 2 live roaches in electrical switch next to hot water heater by back door 1 live roach in rice bin behind walk in cooler 4 live live on shelf where box syrups are stored in wait station **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 dropping underneath dish draining rack next to cookline 4 droppings under M3 flip top cooler in front of cookline 2 droppings by mop sink 10 droppings under counters in sushi bar **Warning**
41-10-4    High Priority - Toxic substance/chemical improperly stored. Observed multiple chemicals stored on draining rack above three compartment sink. **Warning**
22-22-4    Intermediate - 1)Encrusted material on can opener blade. 2) Observed heavy mold like substance build up in ice machine **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395