Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Observed no handle bowl stored in bread crumbs on shelf next to walk in cooler **Warning**
Basic - Dead roaches on premises.
Approximately 10 dead roaches in empty bucket by exit door
Approximately 20 dead roaches inside GE chest freezer next to walk in cooler
Approximately 10 dead roaches on shelf where box syrups are stored in wait station **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee uncovered beverage on prep table on cookline **Warning**
Basic - Food contaminated by dead roach. See stop sale.
1) Observed 1 live roach in rice bin behind walk in cooler.
2) Observed mold like substance on rice in rice bin behind walk in cooler.
See stop sale **Warning**
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Observed scoop handle touching peanuts in container on storage shelf next to walk in cooler. **Warning**
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.
Observed three chest freezers with exposed insulation next to walk in cooler **Warning**
High Priority - Raw animal food stored over ready-to-eat food.
1)Observed raw chicken stored above cut ginger in walk in cooler.
2) Observed raw shell eggs stored above cooked chicken in walk in cooler **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
Observed 1 live roach on prep table in front of walk in cooler
1 live roach in kitchen under rice cooker
5 live in clean and sanitized food containers on storage shelf in front restroom next cookline.
1 live roach on wall next to clean food containers on cookline
Approximately 20 live roaches on storage rack where clean sanitized food containers are stored next to rice cooker
Approximately 10 live roaches under cook line
5 live roaches in gasket of M3 flip top cooler in front of cookline
2 live roaches in electrical switch next to hot water
heater by back door
1 live roach in rice bin behind walk in cooler
4 live live on shelf where box syrups are stored in wait station **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed approximately 10 dropping underneath dish draining rack next to cookline
4 droppings under M3 flip top cooler in front of cookline
2 droppings by mop sink
10 droppings under counters in sushi bar **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
