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Licensee
Name:
BIFF BURGER
License Number:
SEA6200049
Rank:
Seating
License Expiration Date:
02/01/2022
Primary Status:
Closed
Secondary Status:
Location Address:
3939 49 ST N ST. PETERSBURG, FL 33709
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
05/14/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
0
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of food debris nonfood-contact surface. High chairs by kitchen door not cleaned. Tables in inside dinning area not cleaned and sanitized between use. **Repeat Violation** **Warning** - From follow-up inspection 2021-05-14: High chairs continue to be soiled with food debris. **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tile by men's bathroom broken. **Warning** - From follow-up inspection 2021-05-14: Ceiling tile in roof be men's room still damaged. **Time Extended**
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In bar area at both ends of beer cooler and prep area by hand washing sink in back prep area. **Warning** - From follow-up inspection 2021-05-14: Water water still observed on ground in bar area and back prep area **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Primarily under equipment in prep area, back line, and cook line. **Warning** - From follow-up inspection 2021-05-14: Floor continues be soiled with accumulation of debris. **Time Extended**
Basic - - From initial inspection : Basic - Interior of microwave soiled with encrusted food debris. Microwave in back prep area. **Warning** - From follow-up inspection 2021-05-14: Interior of microwave continues to be soil on interior and exterior. **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 flies in bar area by beer taps in outside bar area. **Repeat Violation** **Warning** - From follow-up inspection 2021-05-14: 4 flies hovering near floor in outdoor bar area by beer cooler and garbage can. Administration Complaint already in progress from inspection on 5-13-21. Immediate Administrative Complaint issued with no next day callback issued by John Truex. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
