Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
POPPY'S SEAFOOD & HAMMERHEADS
License Number:
SEA7601876
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
138 FISHERMANS COVE MIRAMAR, FL 32550
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
05/24/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
0
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Rodent activity present as evidenced by rodent droppings found.
24 on top of dish machine on Poppy's side.
2 on the floor in the corner behind the convection oven.
All droppings were discarded during inspection. **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
shredded cheese 47°, bleu cheese 47°, American cheese 45° - all held in first reach in cooler on line over night)
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
shredded cheese 47°, bleu cheese 47°, American cheese 45° - all held in first reach in cooler on line over night)
SEE STOP SALE **Warning**
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
130°
Operator called tech
Operator set up Three Compartment Sink
Quaternary 300 ppm **Corrected On-Site**
Intermediate - Identity of food or food product misrepresented.
Swai being sold for catfish.
The menu states catfish tacos and kids catfiish.
Inspector was taking temp of fish and asked kitchen manager what kind of fish and she stated swai.
They had run out and were substituted with swai. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.