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Licensee
Name:
CHEZ MADAME JOHNS RESTAURANT
License Number:
SEA2324767
Rank:
Seating
License Expiration Date:
11/01/2022
Primary Status:
Closed
Secondary Status:
Location Address:
975 NE 125 ST NORTH MIAMI, FL 33161-5742
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
05/28/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
3
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed broken tiles in kitchen. - From follow-up inspection 2021-05-28: On 5/28/21 at the time of callback inspection Floor tiles missing and/or in disrepair and/or in disrepair. Observed broken tiles in kitchen. **Time Extended**
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed cases with food in walk in cooler and walk in freezer floor. **Repeat Violation** - From follow-up inspection 2021-05-28: On 5/28/21 at the time of callback inspection observed Food not stored at least 6 inches off of the floor. Observed cases with food in walk in cooler and walk in freezer floor. **Repeat Violation** **Admin Complaint**
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In both restrooms - From follow-up inspection 2021-05-28: On 5/28/21 at the time of callback inspection No handwashing sign provided at a hand sink used by food employees. In both restrooms **Time Extended**
Basic - - From initial inspection : Basic - Utensils in poor condition. Observed Oven door broken. **Repeat Violation** - From follow-up inspection 2021-05-28: On 5/28/21 at the time of callback inspection Utensils in poor condition. Observed Oven door broken. **Repeat Violation** **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Both walk in cooler and walk in freezer. - From follow-up inspection 2021-05-28: On 5/28/21 at the time of callback inspection - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Both walk in cooler and walk in freezer. **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In both walk in cooler and walk in freezer. - From follow-up inspection 2021-05-28: On 5/28/21 at the time of callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. In both walk in cooler and walk in freezer. **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. All around kitchen. - From follow-up inspection 2021-05-28: On 5/28/21 at the time of callback inspection observed Wall soiled with accumulated grease, food debris, and/or dust. All around kitchen. **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed containers with food in walk in cooler not labeled. - From follow-up inspection 2021-05-28: On 5/28/21 at the time of callback inspection observed Working containers of food removed from original container not identified by common name. Observed containers with food in walk in cooler not labeled. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men restroom and hand sink by triple sink in kitchen area - From follow-up inspection 2021-05-28: On 5/28/21 at the time of callback inspection observed No paper towels or mechanical hand drying device provided at handwash sink. In men restroom and hand sink by triple sink in kitchen area **Time Extended**
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Men restroom - From follow-up inspection 2021-05-28: On 5/28/21 at the time of callback inspection No soap provided at handwash sink. Men restroom **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: chicken, rice, pork, and turkey in walk in cooler held for more than 24/hrs without date marked. **Repeat Violation** - From follow-up inspection 2021-05-28: On 5/28/21 at the time of callback inspection observed Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: chicken, rice, pork, and turkey in walk in cooler held for more than 24/hrs without date marked. **Repeat Violation** **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.