Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface. On stove top of cook line. Sides of flat top grill - From follow-up inspection 2021-05-25: **Time Extended**
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracelet handling food. - From follow-up inspection 2021-05-25: **Time Extended**
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 1 employee - From follow-up inspection 2021-05-25: **Time Extended**
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In tall reach-in cooler of cook line next to handwash sink. **Repeat Violation** - From follow-up inspection 2021-05-25: **Time Extended**
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under handwash sink next to three compartment sink. - From follow-up inspection 2021-05-25: **Time Extended**
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled rice grains on floor and then put on gloves without washing hands. Discussed proper hand washing procedures. **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2021-05-25: Employee cracked raw shell eggs and didn't change gloves and wash hands. Discussed proper hand washing procedures **Time Extended** **Corrective Action Taken**
Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink next to three compartment sink does not function. Discussed with operator it must be repaired and all handwash sinks must have hot and cold water. **Corrective Action Taken** - From follow-up inspection 2021-05-25: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.