Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Floor area(s) covered with standing water. Standing water on floor under in 3 compartment sink and and by reach in freezer at front counter **Warning**
Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Under equipment on cook line, under prep tables, and under reach in cooler **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
2 flying insects observed in kitchen
2 dozen flying insects crawling on cabbage, tomatoes and bags of cauliflower in reach in freezer at outside storage area
2 dozen flies on dirty pots and pans stored in mop sink outside
**Warning** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
20 rodent droppings under grill
3 rodent droppings on water heater shelf above 3 compartment sink
3 rodent dropping on 3 compartment sink
20 rodent droppings between ceiling tiles over warming station
5 rodent droppings on shelf above single service items
15 rodent droppings on floor at front counter
10 rodent droppings on dry goods in kitchen
10 rodent droppings on shelf outside with onions, potatoes, and ginger
20 rodent droppings in unused oven stored outside
20 rodent droppings under lighting fixture in kitchen ceiling
**Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 dozen flying insects crawling on cabbage, tomatoes and bags of cauliflower in reach in freezer at outside storage area **Warning**
Intermediate - Handwash sink not accessible for employee use due to being blocked by chairs and plastic containers full of dry goods in kitchen. **Warning**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items not date marked in cooler **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
