Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Working containers of food removed from original container not identified by common name. Observed food containers with food in walk in cooler not labeled **Repeat Violation**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live flies on top of preparation table, and touching food containers.
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 droppings under shelves in kitchen area next to preparation table, and 5 droppings on top of water heater.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked: chicken 70°F, pork 65°F, rice 67°F,
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked: chicken 70°F, pork 65°F, rice 67°F, in walk up in cooler for more than 12/hrs.
Basic - Intermediate - Observed walk in cooler with ambient temperature at 70°F. Walk in cooler's breaker was accidentally shut off during cleaning. Corrective action taken. Breaker was Re-engaged. Do not store time/temperature control for safety food in this unit until the unit has been checked and verified that it is able to maintain proper cold holding temperature of 41°F.
**Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
