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Licensee
Name: CHINA ONE License Number: NOS1618677
Rank: Non-Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 15711 SHERIDAN ST
DAVIE, FL 33331

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 06/01/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
4 2 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - Dead roaches on premises. Approximately 20 dead roaches under steamtable in cookline 5 dead roaches on shelf where cases of fortune cookies and packaged sauces are stored next to Frigidaire reach in freezer in kitchen area. Approximately 10 dead roaches next to water heater in kitchen area by Frigidaire reach in freezer. Observed 5 dead roaches on steamtable next to uncovered sauces in front of cookline **Warning**
08B-38-4    Basic - Food stored on floor. 1)Observed buckets of soy sauces and bottles of cooking oil on in kitchen area floor 2) Observed with peeled onions and sauces on floor in walk in cooler **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Observed heavy grease build up under cookline. **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils used to dispense rice stored in standing water next to rice cooker in kitchen area. Operator discarded. **Repeat Violation** **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. Observed interior of microwave heavily soiled **Warning**
08B-12-5    Basic - Stored food not covered. 1) Observed bucket with cooked mixed vegetables not covered in walk in cooler. 2) Observed bust pan with fried chicken not covered in walk in freezer. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Observed green container with corn starch not labeled under prep table in front of walk in cooler. **Warning**
08A-05-6    High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored above peeled cut onions in walk in cooler. **Repeat Violation** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Approximately 50 live roaches on wooden shelf where rice cooker is stored by steam table in kitchen area Approximately 20 live roach under steam table where uncovered sauces are stored in front of cookline 7 live roaches on wall next to steamtable in kitchen area Approximately 20 live roaches on fan under steamtable on front of cookline 3 live roaches under shelf where packages of fortune cookies, soy sauces and duck sauces are stored behind flip top coolers in kitchen area Approximately 20 live roaches under cookline 5 live roaches under shelving on left side of cookline where uncovered sauces are stored. **Warning**
03B-01-6    High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. 1) Observed rice (112°F - Hot Holding) on prep table next to fryer. Per operator food rice has been out for no more than an hour. Operator decided to placed in walk in cooler for cooler. 2) Observed container with cooked broccoli at 74°F on cookline. Operator placed to reheat **Corrective Action Taken** **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Observed a can of wd-40 next to container with cashews and peanuts on shelf above steamtable. Operator removed **Corrected On-Site** **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by buckets of soy sauces next to three compartment sink. Operator removed. **Warning**
02C-02-5    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bucket with mixed vegetables with no date mark. Per operator vegetables was prepared yesterday morning at 11:00 am. Time now 12:30 pm. **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395