| Violation
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Observation
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35A-03-4
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Basic - Dead roaches on premises.
Observed 17 dead roaches in establishment: 14 in back kitchen area near water heater and three in dining area by green trash can. All dead roaches discarded. **Corrected On-Site** **Repeat Violation**
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12B-12-5
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Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee coffee on shelf near drive through. Drink discarded. **Corrected On-Site** **Repeat Violation**
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12B-01-4
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Basic - Employee eating while preparing food.
Cook on cook line eating French fries.
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Employee cartons of cream in back kitchen reach in cooler.
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12B-06-4
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Basic - Evidence of employee smoking in food preparation, food storage or warewashing area.
Multiple cigarette butts on floor in back kitchen area.
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
Exterior door in back kitchen area.
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36-73-4
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Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris.
Floor throughout kitchen.
Floor in drive through area.
Floor under front counter.
Wall near back door.
Wall in prep area near drive through.
**Repeat Violation**
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08B-38-4
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Basic - Food stored on floor.
Cases of French fries in kitchen near cook line.
Multiple sauces on cook line.
Cases of chicken in back kitchen area. All food moved and stored correctly. **Corrected On-Site** **Repeat Violation**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster.
Dumpster area in back of building. **Repeat Violation**
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14-69-4
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Basic - Ice buildup in reach-in freezer.
In white freezer near front counter and chest freezers in back kitchen. **Repeat Violation**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
At hand washing sink in restroom.
At hand washing sink in kitchen.
Inspector emailed sign. **Corrective Action Taken** **Repeat Violation**
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14-47-4
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Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Multiple wood shelves in kitchen are not sealed.
Wall joints near front counter not sealed.
Cardboard lining shelf for bulk salt/flour.
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36-64-5
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Basic - Objectionable odors in bathroom or other areas of the establishment.
Odors near triple sink in kitchen area.
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33-16-4
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Basic - Open dumpster lid.
Dumpster in back of property. **Repeat Violation**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors.
Exterior door in back kitchen area.
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35B-04-4
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Basic - Outer openings of establishment cannot be properly sealed when not in operation.
Plexiglass window in front of restaurant has a gap.
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25-05-4
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Basic - Single-service articles improperly stored.
To go containers on floor near cook line. Containers moved and stored correctly. **Corrected On-Site**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
Exterior of cooking equipment.
Hood filters above cooking equipment.
All box fans in kitchen.
Shelves in drive through area.
Window sills throughout kitchen and dining area.
Exterior of ice machine in kitchen. **Repeat Violation**
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36-10-4
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Basic - Worn, torn and/or soiled floors/carpeting.
Floor throughout kitchen area. **Repeat Violation**
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12A-05-4
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High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Cook on cook line eating French fries in kitchen and immediately began working with fryer baskets without washing hands.
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Two live flies observed in kitchen area.
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license.
License expired 6/1/2019. **Admin Complaint**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Two pans of fish and one pan of chicken on flip top cooler on cook line 54°F. Items placed out approximately 15 minutes prior.
Three cases of chicken on floor in back kitchen area 66°F. Items placed our approximately 30 minutes prior. All items moved into cooler to cool. **Corrective Action Taken** **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above.
Chicken wings on cook line 120°F. Wings cooked approximately 30 minutes prior. Wings placed back into fryer to reheat. **Corrective Action Taken** **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Missing on faucet near hand washing sink where yellow hose is connected. **Repeat Violation** **Admin Complaint**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At hand washing sink near cook line. Towels provided. **Corrected On-Site** **Repeat Violation**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No training for any employees. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
At hand washing sink near cook line. Soap provided. **Corrected On-Site**
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