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Licensee
Name:
JOE'S CRAB SHACK
License Number:
SEA2612558
Rank:
Seating
License Expiration Date:
06/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
6 BEACH BLVD JACKSONVILLE, FL 32250
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
06/03/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
2
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Cook wearing large watch while preparing food on cook line. Cook removed watch. **Corrected On-Site** **Repeat Violation**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Knifes on cook line stored on standing water temping 132°F. Manager discarded water. **Corrected On-Site**
Basic - Reach-in cooler gasket torn/in disrepair.
Reach in cooler gasket torn in grill station and Produce walk in cooler gasket torn. **Repeat Violation**
High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds.
Salmon (124-130°F - Cooking). Manager recooked salmon to 158°F. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Cook constantly changing gloves after handling raw shrimp and before handling cleaned plates and cooked food. Cook fail to washed hands before putting on new gloves. Reviewed proper food handling and hand washing procedures with cook and manager
High Priority - Raw animal food stored over ready-to-eat food.
Pan of raw coconut shrimp stored over bags of French fries in stand alone reach in freezer on cook line. Cook properly separated food. **Corrected On-Site**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
raw shrimp (67°F); raw calamari (70-71°F); raw chicken (70°F) in reach in cooler in frying station on cook line. Employee stated food has been in cooler since last night. Manager discarded food.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
1. raw shrimp (67°F); raw calamari (70-71°F); raw chicken (70°F) in reach in cooler in frying station on cook line. Employee stated food has been in cooler since last night. Manager discarded food. See Stop sale.
2. garlic butter (78°F) stored at room temperature on cook line. Manager stated butter was taking out of the cooler an hour ago. Manager voluntarily discarded butter. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Quat test strips not available
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
