Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - In-use knife/knives stored in cracks between pieces of equipment.
-Observed clean knives stored between 3 compartment sink and wall. **Repeat Violation** **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
-Observed a light shield missing in kitchen over cookline. **Warning**
Basic - Stored food not covered.
-Observed cooked fritters, eggplants and lagoon stored uncovered in walk in cooler. Operator cover items. **Corrected On-Site** **Warning**
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
-Observed old food residue buildup on walls, stoves and flooring cookline.
-Observed several cracked floor tiles in kitchen next to 3 compartment sink. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
-Observed approximately 10 live flying insects landing on clean utensils and garbage container next to 3 compartment sink. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
-Observed approximately 30 rodent droppings underneath 3 compartment sink in kitchen, 8 droppings underneath dishwashing machine next to mop sink, 7 droppings in passage way next to containers with cooking oil, 3 droppings in dry storage room separated by door, 6 droppings on cookline between Atosa and M3 Turbo Air refrigerator and approximately 10 behind Hobart refrigerator in kitchen.
**Warning**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
-Observed no date marked on cooked fritters stored in walk in cooler. Per operator, item was cooked on 06/06/2021.
-Observed Commercially process whole milk opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
