Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Person in charge removed cup with no handle from ice bin at bar. **Corrected On-Site** **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Person in charge removed employee beverage shelf with dry food items. **Corrected On-Site** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Chlorine dish machine sanitizer level 0 ppm. **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
40 live roaches found on reach in cooler left side door at steam station on cook line.
3 live roaches found inside reach in cooler right lower hinge and gasket next to food warmer.
1 live roach found under steamer.
10 live roaches found under front counter food service window.
5 lives roaches found on gasket inside reach in cooler at appetizer steam table. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
Rodent dripping found on window seal behind table in dining room. **Warning**
High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
Employee cigarettes stored on top of food warmer at end of cook line. **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No vacuum breaker on ceiling faucet with hose attached front of kitchen. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
