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Licensee
Name:
IRIE TAKEOUT RESTAURANT
License Number:
SEA1609438
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
5552 W OAKLAND PARK BLVD LAUDERHILL, FL 33313
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/15/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
2
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer.
Observed ice built up in whirlpool reach in freezer in storage room **Warning** - From follow-up inspection 2021-06-15: Still observed **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed white rice (62°F - Cold Holding); oxtails (67°F - Cold Holding); jerk chicken (56-58°F - Cold Holding); cowfoot (49°F - Cold Holding); jerk pork (58°F - Hot Holding); cow foot (49°F - Cold Holding). Per operator, all food items were held overnight in cooler. See Stop sale. **Repeat Violation** **Warning** - From follow-up inspection 2021-06-15: Red beans 38°F,
White rice 56-62°F Administrative Complaint. See Stop sale
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above.
Observed boiled bananas (91°F - Hot Holding); banana porridge (126°F - Hot Holding)on prep table next to cookline. Per operator food items has been hot holding since 7:30 am.
Observed saltfish fritters (119°F - Hot Holding)
Operator placed to reheat. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2021-06-15: Fried fish 89°F, jerk chicken 104°F hot holding **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Observed Frigidaire reach in cooler soiled in bar. **Warning** - From follow-up inspection 2021-06-15: Still observed **Time Extended**
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning** - From follow-up inspection 2021-06-15: Still observed **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
