| Violation
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Observation
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36-40-5
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Basic - Attached equipment soiled with accumulated dust, grease, or food debris.
Caked-on grease on grill back splash
Grease and food particles under the grill **Warning**
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Two bathrooms in dance hall need to repair door mechanisms. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling to.e above the grill in kitchen **Warning**
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom. Pup restroom **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. All three doors in dance hall need to repair door gaps and or weather strip. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Accumulation of water behind ice machine. **Warning**
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08B-38-4
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Basic - Food stored on floor. Soda in the box stored in pub floor. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment. - under three compartment sink, under drying rack next to three compartment sink and behind small deep freezer. **Warning**
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28-24-4
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Basic - Grease recycling container overflowing onto ground.
Grease trap has hole in the exit drain line, leaking into kitchen floor next to three compartment sink. **Warning**
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36-31-4
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Basic - Hole in ceiling. Ceiling access not closed in pub dry storage. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. - hole in wall behind ice machine in pub area. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored.- to go plates boxes on the floor **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
One Live flying insect inside ice machine, landing on the ice. **Warning**
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08A-20-5
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High Priority - Raw animal foods not properly separated from each other in holding unit.raw chicken and raw ground beef in same shelf. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
One live roach in kitchen on wall next to drying rack.
Two live roaches in kitchen next to the two door reach-in-cooler.
One dead roach in floor next to two door reach-in-cooler **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
Approximately 40 rodent droppings on top of hot water heater in mop room.
Approximately 15 rodent droppings on floor behind hot water heater in mop room.
Two rodent droppings on floor next to grease trap below to three compartment sink. **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- Water drops from mold like accumulation dripping into ice, 150lbs.
- One Live flying insect inside ice machine, landing on the ice.
**Warning**
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22-20-5
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Basic - Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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53A-01-7
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Intermediate - Manager or person in charge lacking proof of food manager certification.
Current CFM indicates that the Managers certificates are locked in the office and she does not have access at this time.
Robin Wheeler manager **Warning**
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53B-10-4
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Intermediate - Records/documents for required employee training do not contain all of the required information.
The current information in the certificates is not correct, asked operator to fix certificates. **Warning**
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22-01-4
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Intermediate - Soda gun soiled. Pub and outside bar **Warning**
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