Click here to access the department's home page
Licensing Portal - Inspection Details
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: CHICK FIL A 1827 License Number: SEA6019970
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 1262 NORTHLAKE BLVD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 06/15/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
2 0 5
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-22-4    Basic - Floor area(s) covered with standing water in dry storage area where AC is leaking and by dishwashing area.
08B-38-4    Basic - Food stored on floor. Soup on floor at walk-in freezer. Food elevated. **Corrected On-Site**
29-08-4    Basic - Plumbing system in disrepair. AC pipe leaking unto floor in dry storage area near prep sinks in front line area.
08B-12-5    Basic - Stored food not covered. Chicken uncovered at walk-in cooler. Chicken covered. **Corrected On-Site**
08B-17-4    Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over premade wraps at walk-in cooler.
12A-25-4    High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.employee touched hair, and then touched wire wisk without washing hands first. Corrective action taken, employee washed hands and put on gloves. **Corrected On-Site**
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 19 flies in cookline area landing on pipes, wiring, plastic divider , walls ,hood, outside of coolers and one landing on dry wiping cloth on prep table. 1 fly flying around Grill in front line area. 1 fly flying by open containers of ice tea in prep area. 2 flies above prep cooler in salad station landing on take out containers. 5 flies in front counter area landing on walls , monitors and 1 landed on takeout cups. 3 flies in front counter area landing in containers of sauces 6 flies landing on ledge dividing front counter from dining room. 4 flies flying in dining room area. 4 flies flying in dishwashing area. 1 fly landed on inspector's arm twice while in dining room table.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.