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Licensee
Name: SAQUELLA CAFFE License Number: SEA6019747
Rank: Seating License Expiration Date: 12/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 410 VIA DE PALMAS UNIT 82
BOCA RATON, FL 33432

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 06/23/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 4 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-38-4    Basic - Food stored on floor at walk in freezer . **Warning**
12A-04-6    High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands....dishwasher. Washing hands after discussed. **Corrected On-Site** **Warning**
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....1 live fly landing on prep counter at front, 1 live fly flying around kitchen and land on prep counter . 5 live flies stored landing on blender machine at prep room. 1 live fly landing on sheet pan, prep table at pastry station.. ... approximately 50 live flies , flying around by the ice machine, reach in cooler at out side only overhead protection area. **Warning**
01B-02-5    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....Swiss cheese and cheddar cheese, goat cheese, feta cheese , mozzarella cheese, cut tomatoes, tomato pesto , roasted pepper, eggplant, grilled vegetables, ham, turkey, salmon burger all at between 52°-54° in flip top reach in cooler . Per Cook food being held more than four hours. **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....Swiss cheese and cheddar cheese, goat cheese, feta cheese , mozzarella cheese, cut tomatoes, tomato pesto , roasted pepper, eggplant, grilled vegetables, ham, turkey, salmon burger all at between 52°-54° in flip top reach in cooler . Per Cook food being held more than four hours. Stop sale issue. Employee discarded food. **Corrective Action Taken** **Warning**
03F-02-5    High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale...milk on self serve bar at front. Employee discarded milk . **Corrected On-Site** **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing....stored spoon in handwashing sink at kitchen. Employee moved it. **Corrected On-Site** **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
16-31-4    Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.