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Name: AGAVE BANDIDO License Number: SEA1625119
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 14531 SW 5 ST

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 06/23/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
08B-47-4    Basic - Food not stored at least 6 inches off of the floor. Kitchen area- cases of limes- operator removed off the floor and stored properly. **Corrected On-Site**
14-70-4    Basic - Ice buildup in walk-in freezer. **Warning**
10-21-4    Basic - Ice scoop stored on top of dirty ice machine between uses. Operator removed. **Corrected On-Site**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. At the cookline- operator printed and posted at both hand sinks. **Corrected On-Site**
23-09-4    Basic - Soiled reach-in cooler gaskets. At the salsa station flip top cooler. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Containers of sugar and salt. **Corrected On-Site**
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) In the bar area- observed 7 live flies land on a open container of cut pineapples and a tray of drink garnishes- see stop sale. Observed 10 live flies landing on inverted glasses and table tops. 2) Expo Station- observed 3 live flying insects landing on the shelves and wall. 3) Chips and Salsa Station- observed 8-10 live flies land on the walls and the lids of the chip bins. 4) Warewashing area- observed 3 live flies landing on top of the ice machine. **Warning**
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1) In the bar area- observed 7 live flies land on a open container of cut pineapples and a tray of drink garnishes. **Warning**
03D-07-5    High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. - Grill Station sour cream, salsa and shredded cheese (48-50°F - Cooling) per chef, items prepped 2 hours ago. Chef placed ice bags on each item for a quick chill. **Corrective Action Taken** **Warning**
41-08-4    High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. 1)At the bar area- spray bottle of sanitizer near the glass cups. 2) Server area- sanitizer spray bottle Operator labeled and stored bottles properly. **Corrected On-Site**
31A-02-4    Intermediate - At the cookline near the grill station- Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. In both restrooms. Operator repaired- hot water provided. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

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