Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Garbage on the ground outside back door **Warning** - From follow-up inspection 2021-06-24: **Time Extended**
Basic - - From initial inspection : Basic - Large amount of unused equipment/supplies present.
- grill and stove next to dumpster **Warning** - From follow-up inspection 2021-06-24: **Time Extended**
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Right side Two door reach-in-cooler **Warning** - From follow-up inspection 2021-06-24: **Time Extended**
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm
Advised operator to use three compartment sink until dishwasher is repaired **Warning** - From follow-up inspection 2021-06-24: **Time Extended**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
Six rodent droppings on floor right side of white refrigerator.
Four rodent droppings on floor left side of white refrigerator.
Six rodent droppings on floor below shelve next the two door reach-in-cooler.
Three rodent droppings on top of broken deep freezer
Three rodent droppings on shelf under mixer table
Two rodent droppings on floor next to two door reach-in-cooler.
Two rodent droppings on floor under hand washing sink.
Two rodent droppings on shelf above cookline
Approximately 100 rodent droppings on floor behind the Cookline
Six rodent droppings on floor on drying rack
Approximately 50 rodent droppings floor and on top of hot water heater.
Five rodent droppings on floor under wine shelf
Seven droppings on top of dishwasher **Warning** - From follow-up inspection 2021-06-24: Five rodent droppings in cookline.
Four rodent droppings on floor next to drying racks. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification.
Daniel McGuire **Warning** - From follow-up inspection 2021-06-24: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
