A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink at kitchen. **Warning** - From follow-up inspection 2021-06-24: Not repaired **Admin Complaint** - From follow-up inspection 2021-06-25: Not repaired **Admin Complaint**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.....3 live flies flies flying around and landing on prep table at kitchen...4 live flies landing on squeezed sauce bottles at prep station. .one live roach in the slicer , one live roach on the wall at dishwashing area. **Warning** - From follow-up inspection 2021-06-24: 4 live flies, approximately 10 small flies at prep station by the kitchen, 1 live flies in kitchen. approximately 15 small flies at inside bar. 2 live flies at out side bar . Flying around and landing on the prep table, counter , reach in cooler . **Admin Complaint** - From follow-up inspection 2021-06-25: Approximately 5 live flies flying around and landing on the counter at outside bar bar , one live fly flying around in inside bar. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found....approximately over 20 roaches in unused reach in cooler at prep area by the kitchen. **Warning** - From follow-up inspection 2021-06-24: Approximately over 15 live roaches in unused reach in cooler at prep area by the kitchen, 4 live roaches in slicer machine, 2 live roaches on the wall , 1 live roach on the floor at kitchen..Admin Complaint** **Admin Complaint** - From follow-up inspection 2021-06-25: 3 live roaches in the reach in cooler , two live roaches in slicer, 1 live roach on the floor at dishwashing area. , 1 live roach on shelf under the prep table, 1 live roach on table behind microwave at prep area. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2021-06-24: Not provided. **Time Extended** - From follow-up inspection 2021-06-25: Not provided **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.