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Licensee
Name:
APROPO
License Number:
NOS1622528
Rank:
Non-Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
12801 W SUNRISE BLVD F-837 SUNRISE, FL 33323
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/30/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Carbon dioxide/helium tanks not adequately secured. Observed several small CO2 tanks not secured in back prep kitchen area next to reach in. Operator secured with bungee cord. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - 1.) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Walk In Cooler: feta cheese (47°F - Cold Holding); sliced ham (47°F - Cold Holding); sliced turkey (47°F - Cold Holding). Per operator held in unit overnight and not moved. Observed ambient temperature of unit at 42-52F°. Advised operator to not store any TCS foods in unit until it can maintain at 41°F and below.
See Stop Sale.
2.) shredded mozzarella (46-48°F - Cold Holding); butter (47°F - Cold Holding); hard boiled eggs (47°F - Cold Holding); ham roast (47°F - Cold Holding); turkey roast (47°F - Cold Holding); raw chicken (45°F); raw beef (46°F - Cold Holding); milk (47°F - Cold Holding) Observed at 1:08pm. Operator stated these items were received from their truck order this morning at 10am. Operator transferred items to alternate cooler. Corrective action taken. Observed ambient temperature of unit at 42-52F°. Advised operator to not store any TCS foods in unit until it can maintain at 41°F and below. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Observed container of raw chicken in walk in cooler stored over diced raw red and green peppers. Operator removed and stored properly. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Walk In Cooler: feta cheese (47°F - Cold Holding); sliced ham (47°F - Cold Holding); sliced turkey (47°F - Cold Holding). Per operator held in unit overnight and not moved. Observed ambient temperature of unit at 42-52F°. Advised operator to not store any TCS foods in unit until it can maintain at 41°F and below. **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. CFM arrived on site during inspection. **Corrected On-Site** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to coffee machine at front counter. Operator went to replenish. **Corrective Action Taken** **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of glass cleaner not labeled at front line area. Operator labeled. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
