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Licensee
Name:
LA BODEGA RESTAURANT
License Number:
SEA2331134
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
13774 SW 88 ST MIAMI, FL 33186
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/06/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
1
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Observed walk in cooler, ambient temperature at approximately 46°F. **Warning**
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed on the interior of reach in cooler by the microwave.
Observed interior of oven soiled with accumulation of grease and food debris. **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed reach in cooler gaskets, glass door unit, unit by the cookline soiled, also exterior of glass door unit. **Warning**
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Observed fruits purée with raw seafood in chest freezer.
Observed raw chicken above cooked soups in the walk-in freezer. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Reach in cooler: standing unit by cookline:; cooked beef (as per operator from yesterday) (49°F - Cold Holding)
Walk in cooler: raw ground beef (48°F - Cold Holding); raw whole fish (48°F - Cold Holding); raw chicken (48°F - Cold Holding); cooked octopus (71°F - Cold Holding); raw beef (48°F - Cold Holding); cooked rice (51°F - Cold Holding); cooked onions (64°F - Cold Holding); cooked onions (61°F - Cold Holding)as per operator from yesterday. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Reach in cooler: by microwave ; cut lettuce (as per operator from yesterday) (65°F - Cold Holding)
Reach in cooler : standing unit by cookline:; cooked beef (as per operator from yesterday) (49°F - Cold Holding)
Walk in cooler: raw ground beef (48°F - Cold Holding); raw whole fish (48°F - Cold Holding); raw chicken (48°F - Cold Holding); cooked octopus (71°F - Cold Holding); raw beef (48°F - Cold Holding); cooked rice (51°F - Cold Holding); cooked onions (64°F - Cold Holding); cooked onions (61°F - Cold Holding)as per operator from yesterday. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.