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Name: SILVERSPOON TAKEOUT License Number: NOS1617960
Rank: Non-Seating License Expiration Date: 12/01/2021
Primary Status: Delinquent Secondary Status: Active
Location Address: 81 SW 31 AVE

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/12/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-36-4    Basic - Ceiling tile missing. Above walk in freezer in kitchen. **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above doorway into kitchen and above air conditioning unit in kitchen. **Warning**
50-09-4    Basic - Current Hotel and Restaurant license not displayed. License current in system. **Warning**
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. Employee covered beverage with out a straw open prep table in kitchen. Employee moved beverage. **Corrective Action Taken** **Warning**
14-11-4    Basic - Equipment in poor repair. 1) Chest freezer by kitchen door handle broken off. 2) hinges broken on lid of chest freezer in kitchen **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Gap from missing tiles under screen door in kitchen. **Repeat Violation** **Warning**
51-13-4    Basic - No Heimlich maneuver/choking sign posted. Signage provided to be posted. **Warning**
29-03-4    Basic - Water draining onto floor surface. Drain line under hand sink in kitchen. **Warning**
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of household bug spray under front counter at register. **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Observed on floor in store room by kitchen 45 droppings. Store room has a door with gap along the bottom. Behind glassfront cooler along floor next to walk in freezer located in kitchen 11 droppings. Operators removed the droppings, cleaned, and sanitized the areas. **Corrective Action Taken** **Warning**
03B-01-6    High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in kitchen HOT BOX - boiled plaintains (118°F - Hot Holding); stewed chicken (122°F - Hot Holding); stewed fish (125°F - Hot Holding). Per employee in box less than 2 hours. Items moved back to stove to reheat above 165F for proper hot holding. **Corrective Action Taken** **Warning**
41-15-5    High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at front counter at 200ppm chlorine. Operator remade bucket to proper 100ppm chlorine. **Corrected On-Site** **Warning**
53A-03-7    Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at Norma Campbell 2/12/2016 PIC Dudley Campbell **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Two bottles by hand sink in kitchen with unknown substances. Employee marked bottles. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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