Violation
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Observation
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32-02-4
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Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom. **Warning**
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32-07-4
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Basic - Bathroom facility not clean. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plate not inverted at the buffet line. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Observed 2 dead roaches under dishwasher machine. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer, also under cook equipment. **Warning**
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08B-38-4
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Basic - Food stored on floor. Observed bags of flour on dry storage floor. Operator properly stored it. **Corrected On-Site** **Repeat Violation** **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils inside water at 84°F, operator discard the water. **Corrected On-Site** **Warning**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper and soap dispenser located in all hand washing sink, exterior of food container located at the storage room. **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand washing sink located at the hibachi station. **Warning**
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner. Observed octopus,shrimp inside standing water on three compartment sink. Operator open the cold water. **Corrected On-Site** **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. All around the kitchen. **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. Observed wet wiping towel bucket on the floor, operator properly stored it. **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Sugar container. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the floor of the water heater room. **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed eggs roll (50°F - Cold Holding); raw fish (48°F - Cold Holding)inside reach in cooler from the day before as per operator. Operator discarded it. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs roll (50°F - Cold Holding); raw fish (48°F - Cold Holding)inside reach in cooler from the day before as per operator. Operator discarded it. **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (107°F - Hot Holding); fried chicken (93°F - Hot Holding); macaroni (115°F - Hot Holding); potatoes (109°F - Hot Holding) located at the buffet line, for less than 4 hours as per operator, operator reheated at 165°F. **Corrected On-Site** **Repeat Violation** **Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Aihao Deng. **Warning**
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27-16-4
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Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator open the faucet underneath of hand washing sink. **Corrected On-Site** **Warning**
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