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Licensee
Name: CHEZ TI DOC License Number: SEA6012865
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 229 SE 2ND AVE STE 1
DELRAY BEACH, FL 33483

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/13/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - Dead roaches on premises.1 dead roach observed in dry storage room on wooden pallet in back left corner **Warning**
36-24-5    Basic - Hole in or other damage to wall. Wall located in dry storage room outside bathroom has hole in wall and able to see light from the outside **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located at light on cook line **Warning**
35B-05-4    Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screening in door torn, screening in windows torn, door has gap **Warning**
14-31-5    High Priority - Nonfood-grade bags used in direct contact with food. Fresh herbs stored in can liners, beef stored in plastic to go bags **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 rodent droppings observed on right side of drink cooler located at front counter. Approximately 15 rodent droppings located in dry storage room throughout multiple shelfs. Rodent droppings mixed in with almond shavings and in peanut butter packages that appear to be bitten apart. Approximately 10 rodent droppings observed in back left corner under wooden pallet. **Warning**
01B-03-5    High Priority - Stop Sale issued due to adulteration of food product. Flour containing small insects. See Stop Sale **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at hand wash sink next to back door. Operator provided **Corrected On-Site** **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator. Employees employed over 60 days **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Located at restroom. Operator provided **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.