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Licensee
Name:
MAMAJUANA CAFE TAMPA
License Number:
SEA3912411
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
9202 ANDERSON RD TAMPA, FL 33635
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/03/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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4
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored on floor.
Observed bottle waters stored on floor at kitchen. Operator moved to shelf. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - In-use wet wiping cloth/towel used under cutting board.
Wet wiping cloth not stored in sanitizing solution between uses.
Observed multiple wet wiping cloths stored on prep tables at kitchen. **Warning**
Basic - No suitable facilities provided to store employee clothing and other possessions.
Observed multiple employees jackets stored on food storage shelves at kitchen. Operator removed to office. **Corrected On-Site** **Warning**
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Observed employee walked in to kitchen from back door, put away personal items then handling food items and food equipments without washing her hands. Discussed with operator about proper handwash procedures. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw squid stored behind cooked plantains in reach-in cooler on cook line.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw beef stored behind raw shrimp in reach-in cooler on cook line. Raw beef burger stored over raw seafood in walk-in cooler.
Discussed proper refrigerator storage with operator, provided handout by email, employees starting to rearranged items to prevent cross contamination at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
Observed employee washed hands in prep sink next to dish area. Discussed with operator about proper hand washing procedures. **Repeat Violation** **Warning**
Intermediate - Handwash sink not accessible for employee use at all times.
Observed trash can blocked handwash sink at cook line. Cleaning equipments stored in multiple handwash sinks at kitchen. Operator removed items. **Corrected On-Site** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees.
3 handwash sink at kitchen. Operator provided soap and paper towels in 2 sinks. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Provided links for approved food handler training to operator. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
