| Violation
|
|
Observation
|
|
32-12-5
|
|
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water. Observed on the kitchen floor **Warning**
|
|
08B-47-4
|
|
Basic - Food not stored at least 6 inches off of the floor. Observed plastic oil containers on the storage floor **Warning**
|
|
33-09-4
|
|
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed numerous bags in the back of the restaurant on the ground **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall. Observed hole in the roof kitchen **Warning**
|
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in storage area **Warning**
|
|
32-14-4
|
|
Basic - No toilet seat provided in bathroom of ladies **Warning**
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled / reach in cooler gasket soiled **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid. **Warning**
|
|
29-08-4
|
|
Basic - Plumbing system in disrepair. Observed water leaking at 3 compartment sink at the front counter **Warning**
|
|
32-17-4
|
|
Basic - Self-closing device on bathroom door disconnected/broken. Observed at ladies restroom **Warning**
|
|
29-49-6
|
|
Basic - Standing water in bottom of reach-in-cooler. Observed in the reach in cooler near the 3 compartment sink kitchen **Repeat Violation** **Warning**
|
|
38-05-4
|
|
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Warning**
|
|
33-31-5
|
|
Basic - Unnecessary items/unused equipment on the premises. Observed numerous cardboard boxes on ground and non- working equipment/ furniture in the back of the building. Need to be organized **Warning**
|
|
08B-63-4
|
|
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in cooler stored outside with vegetables. **Warning**
|
|
36-02-5
|
|
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler shelving rusted **Repeat Violation** **Warning**
|
|
14-31-5
|
|
High Priority - Nonfood-grade bags used in direct contact with food. Observed yuka and beef stored in direct contact using thank you bags in the reach in freezer **Repeat Violation** **Warning**
|
|
03A-03-5
|
|
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on prep table less than 2 hrs per operator. Operator put in the reach in cooler **Corrective Action Taken** **Warning**
|
|
31A-11-4
|
|
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in the handwash sink at front counter and kitchen. Operator removed **Corrected On-Site** **Warning**
|
|
53A-01-7
|
|
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen and restrooms **Warning**
|
|
02C-02-5
|
|
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of mash potato and steak in the reach in cooler made yesterday per operator **Warning**
|
