| Violation
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Observation
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Door for women's restroom does not self close. **Repeat Violation**
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36-37-5
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Basic - Ceiling/Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Acoustic style tiles present in kitchen area are not painted/sealed. Some tiles are damaged.
Wall by back door near dry food storage area. **Repeat Violation**
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14-11-4
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Basic - Equipment in poor repair.
Triple sink nearest to entrance to dining area leaks.
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36-73-4
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Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris.
Floor under kitchen equipment.
Floor behind reach in freezer in kitchen.
Floor under dry food storage shelves.
Wall and door in front area by entrance to kitchen. **Repeat Violation**
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33-23-4
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Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Blue dumpster outside back door on grass/dirt.
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Two rice scoops by rice cookers near front counter in water 77°F. Water removed. **Corrected On-Site**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Light fixtures in kitchen. **Repeat Violation**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Sides and backs of cooking equipment in kitchen. **Repeat Violation**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Multiple open drinks observed in reach in coolers in kitchen area. All drinks discarded. **Corrected On-Site**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Floor throughout kitchen. **Repeat Violation**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw fish stored on top of opened bag of French fries in kitchen reach in freezer. Items moved and stored correctly. **Corrected On-Site**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed approximately 54 rodent droppings in establishment: 41 on floor in dry food storage area in back of restaurant, eight in mop sink in mop sink closet near kitchen and five on floor in chemical closet near exit door. **Warning**
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01B-03-5
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High Priority - Stop Sale issued due to adulteration of food product.
Three individual pork chops cooked outside on bulk smoker.
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Missing on faucet by hot water heater. **Repeat Violation** **Admin Complaint**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Interior of ice machine near front counter. **Repeat Violation**
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No test kit available. **Repeat Violation**
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51-16-7
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
Establishment uses a smoker outside of building to conduct bulk cooking and has not submitted plans for use. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No training records could be provided. **Warning**
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48-04-4
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Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Large tank in back storage area. Tank removed. **Corrected On-Site**
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