| Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Metal bowl used as scoop in flour on cook line. Bowl removed. **Corrected On-Site**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Ice buckets on top of ice machine. Buckets inverted. **Corrected On-Site**
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35A-03-4
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Basic - Dead roaches on premises.
Observed 27 dead roaches in establishment: six near front door behind statue and bench, eight in cabinets at front counter where to go items are stored, two behind reach in cooler in front counter area, four behind cooking equipment in kitchen, three in cabinet under drink dispenser, one on wall behind ice machine, three in storage cabinet in dry food storage area. Manager began cleaning up dead roaches. **Corrective Action Taken** **Warning**
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14-11-4
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Basic - Equipment in poor repair.
Gasket for reach in cooler on cook line is torn.
Two prep table shelves and legs are rusted in prep area.
Front of ice machine is cracked/rusted. **Repeat Violation**
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36-73-4
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Basic - Floors, walls and ceilings soiled/has accumulation of debris.
Floor in walk in freezer.
Ceiling vents in kitchen area. **Repeat Violation**
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08B-38-4
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Basic - Food stored on floor.
Container of oil on floor in prep area. Oil moved and stored correctly. **Corrected On-Site**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
In walk in freezer. **Repeat Violation**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Scoop for hush puppy mix in water 76°F. Water discarded. **Corrected On-Site** **Repeat Violation**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
At hand washing sink by triple sink. **Repeat Violation**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Area under grill on cook line.
Cabinets in front counter area.
Cabinets and top below drink dispenser in dining area. **Repeat Violation**
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08B-12-5
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Basic - Stored food not covered.
In walk in freezer , ground beef patties and crabmeat.
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale.
Marinara sauce in dry food storage area. Sauce discarded.
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license.
License expired 06/01/2021. **Admin Complaint**
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08A-17-6
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Raw ground beef stored over raw bacon in walk in freezer. Items moved and stored correctly. **Corrected On-Site**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Observed nine live roaches in establishment: five behind reach in cooler in front counter area where dressings are stored, three in dry food storage in back kitchen and one by drink dispenser in dining area. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
In walk in cooler, large pan of Alfredo sauce stored overnight 81°F. Alfredo sauce discarded.
In front reach in cooler, sour cream 60°F. Sour cream was stored on expo line for approximately 30 minutes. Sour cream now stored in front reach in cooler to cool. **Corrective Action Taken**
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03F-02-5
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High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
Hush puppy mix near fryers has no time mark. Manager states that mix was pulled out approximately one hour prior. Mix time marked. **Corrected On-Site**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Missing on faucet by triple sink where red hose is attached. **Repeat Violation** **Admin Complaint**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served.
Tags provided are missing dates indicating when last oyster was served. **Repeat Violation**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No certified food manager with five employees working.
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02B-02-5
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Manager states steaks can be ordered undercooked, but no advisory is present. Inspector emailed advisory. **Corrective Action Taken**
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46-01-4
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Marked exit/path to marked exit blocked. For reporting purposes only.
Exit in back of kitchen blocked by ladder. **Repeat Violation**
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