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Licensee
Name:
TAMPA TAP ROOM
License Number:
SEA3910648
Rank:
Seating
License Expiration Date:
02/01/2023
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
13150 N DALE MABRY HWY TAMPA, FL 33618
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/17/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed employee clean ice machine during time of inspection. **Corrected On-Site** **Warning**
Basic - Floor area(s) covered with standing water. Observed in front of the kitchen floor by cooks line. Observed employee mop water. **Corrected On-Site** **Warning**
Basic - Floor soiled/has accumulation of debris. Observed under kitchen equipment throughout kitchen soiled with grease.
Walls soiled behind prep table on cooks line.
Observed under three compartment sink and dish machine. **Warning**
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in kitchen by three compartment sink. **Repeat Violation** **Warning**
Basic - Standing water in bottom of reach-in-cooler. Observed on cooks line.
Observed by dry storage area and dish machine.
Observed standing water in reach in cooler on cooks line. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by hand washing sink Cold holding: roast beef 52°F butter 52°F Salsa 50°F raw chicken 49 °F Inspector advised operator to place all Potentially hazardous foods in walk in cooler
Observed reach in cooler on cooks line Cold holding: coleslaw 49 °F, cut cheese 49 °F, raw beef 47 °F, blue cheese sauce 47 °F, cut pepper jack cheese 48 °F raw chicken wings 46 °F 2nd temps.
Cold holding reach in cooler by dish machine shredded cheese 49 °F, cut American cheese 49 °F, cream cheese 49 °F. **Repeat Violation** **Warning**
Intermediate - Food-contact surface soiled with food debris. Oven interior on cooks line soiled with grease.
Can opener blade soiled. Observed employee clean can opener.
Reach in coolers by dish machine shelves soiled. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
