Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
SINGING BAMBOO WEST
License Number:
SEA6006987
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2845 N MILITARY TRL #11 WEST PALM BEACH, FL 33409-2955
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/01/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
1
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored on floor.
Observed several containers with sauces stored on the floor throughout the restaurant.
Observed two containers with raw meat stored on the floor inside walk-in cooler.
Operator stored properly all products. **Corrected On-Site** **Repeat Violation**
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Operator moved sanitation procedures to 3 compartment sink 100 ppm chlorine **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed a container with raw pooled eggs stored above a container with sauce stored inside reach in cooler on cook line.
Observed a container with raw pork stored behind a container with cooked pork inside flip top cooler on cook line.
Observed several containers with raw chicken stored above several containers with sauces inside walk-in cooler.
Operator stored properly all products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed on top rail of flip top cooler on cook line
pork egg rolls (48°F - Cold Holding)bean sprouts ( 49°F cold holding)raw chicken (48°F - Cold Holding); cooked shrimp (48°F - Cold Holding).
Observed seating at room temperature on cook line cooked beans (87°F - Cold Holding); chopped fresh garlic and oil (87°F - Cold Holding).
Per operator all products stored for approximately two hours.
Per operator all products not prepared or portioned today.
Operator iced down products **Corrective Action Taken**
Intermediate - Several Spray bottles containing toxic substance( degreaser) not labeled. Throughout the restaurant.
Operator labeled **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
