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Licensee
Name:
JOHN WEHNER'S VILLAGE DOOR
License Number:
SEA7602069
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
136 FISHERMANS COVE MIRAMAR BEACH, FL 32550
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/08/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
2
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Walk in cooler door in disrepair.
Walk in cooler door does not shut properly on its own.
Employees have to manually close each time after entering and exiting.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
Gumbo 57° placed in walk in cooler to cool with lid on top. Did not get down to 41° within the 6 hrparameters
SEE STOP SALE**Warning** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Approximately 13 flies
1 on computer screen in expo area, approximately 2 flies in flight in expo area above make bar, approximately 5 flies in flight in dry storage area, approximately 3 flies in flight in dish machine area, approximately 1 fly in flight in ice machine room, approximately 1 in flight in wait station area. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Gumbo 57° placed in walk in cooler to cool with lid closed tightly. **Repeat Violation**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Pollack 47° seafood boil bags 44°, beans 44° all less than 2 hrs.
All items close to door and people have been in and out since inspector has been here.
Door not shutting all the way on its own.
Employees have to physically shut it each time. **Repeat Violation** **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.