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Licensee
Name:
ASIAN CUISINE
License Number:
SEA3907400
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
2901 E BUSCH BLVD TAMPA, FL 33612
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/18/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
2
12
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food mixed in with restaurant food in walk in cooler. **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerators, knobs for hand wash sink, gaskets on reach in coolers and refrigerator soiled with grease and slime. **Warning**
Basic - Unnecessary items stored in garbage enclosure. Back storage area behind restaurant has used buckets of grease, thirty cardboard boxes stacked up alongside building and old mop no longer in use. **Warning**
Basic - Unnecessary items/unused equipment on the premises. Unused reach in cooler, old fan, broken sewage equipment, Minute Maid juice maker, unused hot box and reach in cooler storage closet outside of walk in cooler, cardboard boxes stacked behind storage door and coffee maker. **Warning**
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in hallway and kitchen have grease build up. Floor soiled/has accumulation of debris. Black food debris around appliances in kitchen. **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Person in charge unaware of Big 6. Provided operator with information on the big 6 and reporting duties. **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
