Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Buildup of food debris/soil residue on equipment door handles.
Through main kitchen line door handles and sides of equipment have a build up of food residue and debris. **Repeat Violation**
Basic - Dead roaches on premises.
On glue trap under storage shelf off of to the side of the prep room, 6 dead roaches. Under front register on main line two dead roaches in a trap. **Warning**
Basic - Dead rodent present.
In back storage area connected to prep room, underneath storage shelf with menu boxes, cleaning chemicals and clean linens, two dead rodents in a glue trap. **Warning**
Basic - Floor soiled/has accumulation of debris.
Floors through prep area under shelves and under equipment on main cook line have a build up of dust and debris.
Basic - Food stored on floor.
In prep room, pizza dough stored in flour bag on floor. Operator relocated to prep table shelf. In prep room, bag of onions stored on the floor, operator relocated to storage shelf. **Corrected On-Site**
Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area.
Bathroom located in back prep room area, across from prep table and past triple sink and storage shelf with single service items.
High Priority - Rodent activity present as evidenced by rodent droppings found.
Total of 133 droppings observed. In back prep room area, 4 rodent droppings behind reach in freezer, 4 on top of water heater, 2 on top of storage shelf with clean towels, cleaning supplies and menu boxes, 20 droppings under cash register at front counter, 2 behind pull out metal drawers next to register, 11 droppings behind pizza make reach in cooler, 7 under pizza prep table, 29 behind pizza oven, 5 droppings behind the mop sink, 4 under the storage shelf in prep room adjacent to restroom, 43 under storage shelf along wall across from bathroom, **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board at reach in cooler on main cook line for salads has a build up of food residue staining.
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
Behind main cook line hand wash sink has moved to opposite side of pizza oven, and triple sink has been replaced with a prep table. Triple sink adjacent to restroom still exists. Back storage room with water heater is not on plans at all. **Warning**
Intermediate - No soap provided at handwash sink.
At hand wash sink on main cook line by triple sink, hand soap empty. Operator provided hand soap for the sink. **Corrected On-Site**
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Operation using time as public health control for pizza slices and Stromboli but no written plan, operator provided new paperwork as the operation only has one of the pages for the written plan. **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
