| Violation
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Observation
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
Three CO2 tanks stored outside not secured
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink cup stored on prep table next to food. **Repeat Violation**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employees phone stored on prep table an top of reach in cooler. Employee removed **Corrected On-Site**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Floor soiled with debris
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08B-38-4
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Basic - Food stored on floor.
1. Case of food stored on floor
2. Cases of plastic soda bottles stored on floor
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Microwave interior soiled
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
No ambient temperature present reach in cooler units
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51-18-6
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Basic - No copy of latest inspection report available.
Operator unable to provide last inspection
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
Missing hand wash sign. Provided sign **Corrective Action Taken** **Repeat Violation**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Microwave exterior soiled
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
White seasoning not label under prep table in container. Employee stated it's sugar
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22-42-4
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High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
Employee washing and rinse dishes in three compartment sink and not sanitizing before storing. Reviewed with employees
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41-07-4
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High Priority - Container of medicine improperly stored.
Employees containers of medicines stored on prep table next to food
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03D-02-5
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High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Rice (59°F - Cooling); cook chicken (57°F - Cooling). Both items in black upright reach in fridge. Prep yesterday as per employee and not removed from fridge today for prep. Stop sale issued.
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12A-27-4
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High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Employee with no gloves on hand crack raw shell eggs and then handled heated treated taco tortilla without washing hands and putting on gloves. Reviewed with employee. Language barrier. Employee reheat taco tortilla. **Corrective Action Taken**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
1 small flying insect in kitchen area
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food.
Prep flour dough stored in non grade food bag on prep table across from fryer
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license.
MFDV operators license expired June 1, 2021 **Admin Complaint**
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08A-04-5
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High Priority - Raw animal food stored over or with unwashed produce.
1. Raw prep chicken stored over raw prep beef in white upright reach in freezer.
2. Raw prep chicken stored over raw prep fish in deep white reach in freezer. Employee properly stored.
3. Raw beef stored next to cut lemons on prep table. Employee removed.
4. Raw prep chicken stored over unwashed produce in black upright fridge
5. Raw prep beef stored over taco in black upright fridge
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Rice (59°F - Cooling); cook chicken (57°F - Cooling). Both items in black upright reach in fridge. Prep yesterday as per employee and not removed from fridge today for prep. Stop sale issued.
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Missing back flow preventer on water hose spigot with attached splitter with approved water hose hooked up located near side walk and electric wooded pole
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink.
Employee wash hands at three compartment sink area.
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
Hand wash sink block with food bin. Employee removed **Corrected On-Site**
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Operator has no chemical test strips
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
4 food handler employees present and no certified manager present
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53B-02-5
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Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1 employee hired over 60 days with no proof of training.
1 employee with missing date of birth on training certificate
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51-16-7
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Intermediate - Plans on file not matching.
Operator made changes to plans and relocated hand wash sink and other item. Plans not match on file. Reviewed with operator to submit updated plans **Repeat Violation** **Admin Complaint**
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