| Violation
|
|
Observation
|
|
40-01-4
|
|
Basic - No suitable facilities provided to store employee clothing and other possessions. **Repeat Violation**
|
|
32-12-5
|
|
Basic - Observed Covered waste receptacle not provided in women's bathroom.
|
|
12B-02-4
|
|
Basic - Observed Employee eating in a food preparation or other restricted area. Employee eating pizza next to prep table and drinking from a cup using a straw but with no lid.
|
|
40-06-5
|
|
Basic - Observed Employee personal drinks stored in food preparation area, in food in Reach in Cooler .
|
|
08B-38-4
|
|
Basic - Observed Food stored on floor. Storage shed behind establishment had bags of onions, rice and cartons of oil on the floor. **Repeat Violation**
|
|
23-03-4
|
|
Basic - Observed Nonfood-contact surface Reach in Cooler handles soiled with grease, food debris. **Repeat Violation**
|
|
25-05-4
|
|
Basic - Observed Single-service articles (Toilet paper and to go containers) improperly stored on floor in storage shed behind establishment
|
|
36-27-5
|
|
Basic - Observed Wall soiled with accumulated grease at grill cook line due to incorrect grease can catcher improperly installed. **Repeat Violation**
|
|
42-01-4
|
|
Basic - Observed Wet mop not stored in a manner to allow the mop to dry. Mops on floor not stored to dry correctly
|
|
14-06-4
|
|
Basic - Observed Wood food-contact surface not properly sealed used as cutting surface at prep area.
|
|
16-10-4
|
|
Basic - Observed detergents not removed during the rinse process. Soap mixed with sanitizer solution.
|
|
35A-03-4
|
|
Basic - Observed one Dead roach in kitchen next to grill .
|
|
51-11-4
|
|
Basic - Observed six Carbon dioxide tanks not adequately secured in storage area and in wash area. **Repeat Violation**
|
|
29-49-6
|
|
Basic - Observed standing water in bottom of two reach-in-coolers. **Repeat Violation**
|
|
08B-54-4
|
|
Basic - Observed uncovered food ( Tortilla bowls) stored near ice machine on dry goods racka exposed to dust or contamination
|
|
02D-01-5
|
|
Basic - Observed working containers of food ( Rice and Beans)removed from original container not identified by common name.
|
|
12A-16-4
|
|
High Priority - Observed Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from a smoke break and wet left hand and put on gloves.
Employee washed left hand for less than 5 seconds, did not use soap, or allow water to get warm. **Warning**
|
|
12A-07-5
|
|
High Priority - Observed Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched an insecticide can to place in the correct location and changed gloves without washing hands. **Warning**
|
|
12A-11-4
|
|
High Priority - Observed Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Inspector advised employee to wash hands correctly and put on gloves. **Warning**
|
|
41-05-4
|
|
High Priority - Observed Pesticide/insecticide labeled for household use only present in establishment.
|
|
35A-02-6
|
|
High Priority - Observed two Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
|
|
16-37-1
|
|
Intermediate - Observed Chlorine No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Three compartment sink sanitizer solution measured 0 ppm of chlorine.
|
|
22-02-4
|
|
Intermediate - Observed Food-contact surface ( Cutting board in prep area) soiled with food debris, mold-like substance or slime.
|
|
31A-11-4
|
|
Intermediate - Observed Handwash sink used for purposes other than handwashing. Scoops found in hand wash sink in kitchen next to prep table.
|
|
53A-05-6
|
|
Intermediate - Observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
|
|
31B-02-4
|
|
Intermediate - Observed No paper towels or mechanical hand drying device provided at handwash sinks in kitchen. Employee placed paper towel roll at one of the hand wash sink **Corrective Action Taken** **Repeat Violation**
|
|
05-08-4
|
|
Intermediate - Observed No probe thermometer provided to measure temperature of food products.
|
