| Violation
|
|
Observation
|
|
36-73-4
|
|
Basic - -Floor soiled/has accumulation of debris.
-Old pizza on floor below oven **Warning**
|
|
32-05-4
|
|
Basic - Bathroom facility in disrepair. **Warning**
|
|
32-07-4
|
|
Basic - Bathroom facility not clean. **Warning**
|
|
14-01-5
|
|
Basic - Bowl or other container with no handle used to dispense food. **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
|
|
50-09-4
|
|
Basic - Current Hotel and Restaurant license not displayed. **Warning**
|
|
40-06-5
|
|
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Cell phone on top of shelf above prep table next to microwave and parchment paper. **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor.
-cases of fryer oil **Corrected On-Site** **Warning**
|
|
33-19-4
|
|
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
|
|
22-08-4
|
|
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
-microwave oven-corrected on site by manager
-interior of fryer on sides, person in charge stated no longer uses fryer
-mixer head **Warning**
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
-small pizza station cooler **Corrected On-Site** **Warning**
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-Exterior of chest freezer
-hood filters above pizza ovem **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid. **Warning**
|
|
14-20-4
|
|
Basic - Ripped/worn tin foil used as cover on gas lines **Warning**
|
|
25-05-4
|
|
Basic - Single-service articles improperly stored.
Pizza boxes stored on soiled chair/table in dining room **Warning**
|
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle.
Leak from bottom side of handwash sink up front, water pooling below when used **Warning**
|
|
41-07-4
|
|
High Priority - Container of medicine improperly stored.
-bottle of medicine stored on shelf next to microwave above prep table **Corrected On-Site** **Warning**
|
|
03D-01-5
|
|
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
Cooked chicken wings 85-90F 4:26pm manager stated 1 hour and also stated fully cooked.
Cooked chicken reckecked at 5:26pm 81-85F sitting on prep table.
-advised to move cooling chicken into cooler after no longer hot/above 135F. Must be cooled to 70F or below within 2 hours. **Warning**
|
|
09-01-4
|
|
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
-Employee handled raw onions with bare hands
-Person in charge at time of inspection touched cooked chicken wings with bare hands. **Warning**
|
|
03A-02-5
|
|
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Tatziki sauce 50F, manager states left out **Warning**
|
|
03F-02-5
|
|
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
-cooked pizza meant for by the slice, manager states 3:30pm **Warning**
|
|
31B-03-4
|
|
Intermediate - -No soap provided at handwash sink up front
-No soap at hand provided at handwash sink in back **Warning**
|
|
02C-03-5
|
|
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
-cheesecake inside cooler **Warning**
|
|
53A-04-6
|
|
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
-manager stated employed a few months **Warning**
|
|
31A-11-4
|
|
Intermediate - Handwash sink used for purposes other than handwashing.
-pan of water inside hand sink up front **Warning**
|
|
03F-10-5
|
|
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
-no written plan provided during inspection **Warning**
|
|
53A-15-4
|
|
Intermediate - Person in charge unable to answer basic questions about allergens. **Warning**
|
|
53B-13-5
|
|
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
|
11-07-5
|
|
Intermediate - person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
|
