Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
CAFFE DI MAURO
License Number:
SEA2331923
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1464 WASHINGTON AVE MIAMI BEACH, FL 33139
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/25/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
3
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food located in a food storage container of salt, on kitchen reach in cooler. Manager removed plastic cup stored in food storage container of salt. **Corrected On-Site** **Warning**
Basic - Food not stored at least 6 inches off of the floor. Observed boxes of canned tomatoes and bags of flour stored on floor at walk way area leading to kitchen area. **Warning**
Basic - In-use wet wiping cloth/towel used under cutting board located on top of kitchen reach in cooler. Manager removed wiping clothes from under cutting boards. **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name. Observed a food storage container of sugar located on top of reach in cooler, next to stairs, not identified. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs holding at a room temperature of 84°F, located on top of reach in cooler near stairs at kitchen area, less than 4 hours. Manager removed raw shell eggs and placed into reach in cooler to maintain temperatures at 45°F and below. **Corrective Action Taken** **Warning**
Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment receives fresh clams and mussels, last date served not written on tags. **Repeat Violation** **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. Observed pots/pans/utensils stored in handwash sink located at warewashing area. **Warning**
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
